Mar. 7th, 2010

nd_mom: (Default)
Here is the potato soup recipe you wanted. I am acutally making it today for supper and thought of the both of you. So here you go!

Potato Soup

8 cups (5 pounds) chopped potato's
1 small onion, diced
1/2 pound of crisp cooked crumbled bacon (I use a whole pound and reserve some for topping the bowl of soup with:)
1 8oz package of cream cheese softened
1 can of cream of chicken soup
3 14oz cans of chicken broth
1/4 teaspoon of pepper

cook bacon and drain (I use kitchen scissors to cut the bacon into pieces before cooking).
Stir together potato's and onion, add the bacon.
In a seperate bowl mix the cream cheese, cream of chicken soup and chicken broth. Add to the potato's, onion and bacon in a large pot. Add the pepper and mix.

Bring to a boil then turn down to simmer until potato's are tender.
dish up into serving bowls and top with reserved bacon and shredded cheddar cheese.

Enjoy!!!!

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nd_mom

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